A full 1 1/2 pounds of liquid. Adding three cups of flour, one pound of ice cubes, and a can of frosting will make a loaf of bread. If you bought two pounds of flour for $75, you would need one cup liquid and four to four cups of flour. You will need a cup of flour to make bread. A half-pound machine can handle a quart of this type of material
The average number of quarts in a pound of flour is: All-purpose flour: 4 – 4.25 quarts per pound. Bread flour: 4 quarts per pound. Cake flour: 4.5 quarts per pound. Whole wheat flour: 4.5 quarts per pound. Since 1 quart = 4 cups, we can also convert: 1 lb all-purpose flour = 16-17 cups. 1 lb bread flour = 16 cups.
650 gram (g) of all purpose flour amount, Equals to 41.60 fluid ounces ( 41.6 fl-oz) of all purpose flour. Fraction result after changing is 41 3/5 fluid ounce (fl-oz) for the all purpose flour in volume measuring. Comment from/about : 650 grams of flour to fl oz. 650 grams to us cups. .